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Spring-Friendly Wines: the Best Wines to Welcome the Season
A guide to spring-friendly wines, from refreshing whites and lively rosés to elegant reds and fancy bubbles with nonalcoholic options.
Spring is a season of renewal: longer days, warmer breezes, and fresh flavors on our plates. Naturally, our wine preferences shift, too. We start craving crisp, aromatic, and lighter wines that complement the vibrant energy of spring.
When planning a picnic in the park, a brunch on the terrace, or a relaxed evening with friends, the right wine can elevate the moment. Let’s dive into the guide of best spring-friendly wines, from refreshing whites and lively rosés to elegant reds and fancy bubbles.
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What Makes a Wine Perfect for Spring?
✅ Fresh acidity. A lively, zesty profile that feels refreshing and bright.
✅ Floral and citrus notes. Aromatic wines with notes of blossoms, herbs, and citrus fruits mirror the season’s mood.
✅ Moderate alcohol. Easygoing wines that don’t feel heavy, making them perfect for daytime sipping.
✅ Versatile with food. The best spring wines pair well with seasonal produce, seafood, fresh cheeses, and lighter dishes.
Now, let’s explore the best options for your spring wine lineup, including nonalcoholic options!
Crisp Whites: Freshness in every sip
Spring is made for white wines! Bright acidity, delicious citrus, and delicate floral aromas bring freshness, vibrancy, and effortless charm. Crisp, refreshing, and just what you need for sunny days ahead!
Sauvignon Blanc
(France, New Zealand, USA)
Bright, zesty, and refreshing, Sauvignon Blanc is the ultimate crisp white for the spring season.
🍋🍏🌿🌱
Flavors: Lemon, green apple, gooseberry, fresh-cut grass, and herbal notes.
📍Best regions: Sancerre, Pouilly-Fumé, Marlborough, Napa Valley
🍴 Pair with: spring salads, goat cheese, and seafood
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Vermentino
(Italy)
A light to medium-bodied white with lively acidity and a mineral-driven, refreshing finish.
🍋🟩 🍋 🍏 🌿
Flavors: Lemon, green apple, lime zest, white flowers, and a touch of salinity.
📍Best regions: Sardinia, Liguria, Tuscany
🍴 Pair with: grilled vegetables, seafood, salads, and fresh, vegetable-forward dishes
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Grüner Veltliner
(Austria)
A vibrant and food-friendly wine, known for its crisp acidity and signature peppery finish.
🍏 🌿 🍐 🍋🟩
Flavors: Lime, lemon, green apple, pear, white pepper, and fresh herbs.
🍴 Pair with: Vegetable-based dishes, grilled fish, and light pasta
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Albariño
(Spain)
The ultimate aromatic white for warm days. Bright, crisp, mineral-driven with a refreshing coastal influence.
🍑 🍋
Flavors: Lemon, grapefruit, apricot, white peach, and a salty touch.
📍Best regions: Rías Baixas, Galicia
🍴 Pair with: Light seafood dishes, shellfish, paella, and ceviche
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Viognier
(France, California, Australia)
Unlike the whites above, Viognier has a velvety texture, oily mouthfeel with softer acidity, and floral aromatics.
🌼🍑
Flavors: Peach, apricot, honeysuckle, blossom, and subtle spice.
📍Best regions: Rhône Valley, Napa Valley, Barossa Valley
🍴 Pair with: Roast chicken, creamy cheeses, and seafood in butter sauces
 Chateau De Sancerre - Sancerre | Sauvignon Blanc A classic Sauvignon Blanc from the prestigious Sancerre appellation in the Loire Valley, France. Crafted from estate-grown grapes, this elegant white wine is defined by its crisp acidity, flinty minerality, and vibrant citrus notes, embodying the pure expression of Sancerre terroir. Tasting Notes: Lemon zest, green apple, white flowers, flint 13.5% Alcohol |
 2023 Antinori Guado Al Tasso Vermentino Bolgheri | Vermentino An elegant wine from Bolgheri, Italy, crafted from the finest grapes of a historic vineyard. This wine offers vibrant citrus and white peach notes complemented by minerality and a touch of herbs. The palate is fresh and has excellent flavor with an aromatic finish. Tasting notes: Lemon, lime, white peach, floral blossom, Mediterranean herbs 12.5% Alcohol |
 Ingrid Groiss Pankraz Grüner Veltliner | Grüner Veltliner A distinctive Grüner Veltliner from Austria, sourced from old vines in the Pankraz vineyard. This expressive white wine showcases a beautiful balance of freshness and complexity, with vibrant acidity, minerality, and the signature spicy character of the varietal. Tasting Notes: Green apple, white pepper, citrus zest, wet stone 12.5% Alcohol |
 Relax Zero Sauvignon Blanc | Nonalcoholic Sauvignon Blanc A non-alcoholic Sauvignon Blanc from Germany, crafted from de-alcoholized wine while preserving its vibrant character. This crisp, refreshing white wine offers well-balanced acidity with lively citrus and tropical fruit notes. Tasting Notes: Lemon zest, green apple, passion fruit <0.5% Alcohol |
Aromatic Rosés: The essence of spring
Rosé is synonymous with warmer weather. Crisp, elegant, and effortlessly refreshing, these rosés bring sunshine to every glass.
Provence Rosé
(France)
Pale, dry, and elegant, Provence rosé is the ultimate warm-weather wine, perfect for picnics and light meals.
🍓 🍑 🌿 🌸
Flavors: Wild strawberry, white peach, fresh herbs, citrus zest, and delicate floral notes
📍Best regions: Côtes de Provence, Bandol, Tavel
🍴 Pair with: Fresh cheeses, grilled shrimp or salmon, roast chicken, grilled vegetables, and Mediterranean cuisine
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Rosado
(Spain)
Rosado is often made from Garnacha or Tempranillo, which creates a fuller-bodied, fruit-forward style. It is richer in texture and deeper in color.
🍓 🍑 🌿 🌸
Flavors: Strawberry, raspberry, watermelon, blood orange, grapefruit, Mediterranean herbs, and floral notes.
📍Best regions: Navarra, Rioja, Catalonia
🍴 Pair with: Charcuterie, tapas, grilled meats, and seafood paella
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California Rosé
(USA)
A rounder style of rosé, often made from Pinot Noir, Grenache, Syrah, or Zinfandel, with vibrant fruit flavors and a refreshing acidity.
🍓🍊🍋🌹🍉
Flavors: Strawberry, watermelon, raspberry, blood orange, Meyer lemon, rose petals, light spice, and wild herbs
📍Best regions: Sonoma, Napa Valley, Central Coast
🍴 Pair with: Sushi, grilled salmon, rice dishes, and fresh spring salads
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Oregon Rosé
(USA)
Crisp and mineral-driven, this rosé, typically made from Pinot Noir, features bright acidity and fresh, tart red fruit flavors.
🍓🍊🌿
Flavors: Cranberry, strawberry, red currant, grapefruit, honeysuckle, and fresh herbs.
📍Best regions: Willamette Valley
🍴 Pair with: Sushi, grilled chicken, grilled shrimp, and fresh citrus salads
 Chateau La Negly La Natice Rosé | Provence Rosé A vibrant rosé from the Languedoc region of France, made from a blend of Cinsault, Grenache, Mourvèdre, and Syrah. This elegant wine balances freshness and complexity, offering expressive red fruit aromas, floral nuances, and a crisp, mineral-driven finish. Tasting Notes: Wild strawberries, gooseberry, citrus zest, floral hints 13.0% Alcohol |
 Decoy Brut Rosé Sparkling | California Rosé A sparkling rosé from California, this blend of Pinot Noir and Chardonnay is made using the traditional method. This wine develops complexity through 12 months of aging. It offers a refined balance of bright fruit flavors, lively acidity, and a delicate mousse, leading to a crisp, sophisticated finish. Tasting Notes: Cherry, wild strawberry, candied lemon zest 13.5% Alcohol |
 Wölffer Estate “Spring in a bottle” Rosé | Nonalcoholic Rosé A non-alcoholic sparkling rosé made from a blend of organically grown Pinot Noir, Pinot Meunier, Saint Laurent, and Dornfelder. The wine has a balanced complexity, elegant fruitiness, floral notes, and a crisp finish. Tasting notes: Rose blossom, peach, kumquat, citrus, baked apple, hay 0.0% Alcohol |
 French Bloom LE ROSÉ | Nonalcoholic French Rosé A non-alcoholic sparkling rosé made from a blend of de-alcoholized organic French Chardonnay and Pinot Noir grapes. The wine has a balanced complexity, featuring vibrant red fruits and dry white peach notes. Tasting notes: Rose petals, red fruits, white peach 0.0% Alcohol |
Lighter Reds: Silky and versatile
If you love red wine but want something softer and fresher for spring, these reds are perfect for springtime sipping: Light, lively, and full of character.
Pinot Noir
(Oregon, Burgundy, New Zealand)
Light, earthy, and full of bright red fruit and floral notes, it is ideal for springtime sipping.
🍒🍓🌸
Flavors: Cherry, raspberry, strawberry, red currant, violet, rose petals, and herbal notes with earthy and mineral undertones.
📍Best regions: Bourgogne, Loire Valley, Central Otago, Marlborough
🍴 Pair with: Mushroom dishes, roasted poultry & vegetables, and salmon
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Gamay
(France)
Juicy, fresh, and vibrant, with low to medium tannins, it is an excellent red to serve slightly chilled on warmer days.
🌸 🍒 🍓
Flavors: Ripe red berries (raspberry, red cherry, red plum), wild strawberry, violets, and a hint of spice.
📍Best regions: Beaujolais
🍴 Pair with: Charcuterie, grilled chicken, and vegetable tarts
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Cabernet Franc
(France, Argentina, California)
A lighter-bodied, aromatic red with fresh red fruit, herbal notes, and a signature peppery character.
🍒🍓🌿🫑
Flavors: Raspberry, sour cherry, red currant, green bell pepper, thyme, tobacco, and spices.
📍Best regions: Loire Valley, Mendoza, Napa Valley
🍴 Pair with: Grilled lamb, roasted peppers, and tomato-based dishes
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Zweigelt
(Austria)
It is a lesser-known but delightful red with vibrant acidity and soft tannins, making it an easy-drinking choice.
🍒 🌱🫐
Flavors: Tart cherry, red currant, blackberry, plum, black pepper, dried herbs, and baking spices.
🍴 Pair with: grilled meats, sausages, pizza Margarita
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Frappato
(Sicily)
An elegant, light-bodied red with bright acidity and floral aromatics, it is perfect for serving slightly chilled.
🍓🌶🌹
Flavors: Pomegranate, wild strawberry, red cherry, Mediterranean herbs, pepper, and floral notes.
🍴 Pair with: Mediterranean cuisine, seafood pasta, and antipasti.
 Evening Land “Seven Springs” Pinot Noir | Pinot Noir This refined Pinot Noir from Oregon is sourced from the historic Seven Springs Vineyard, established in 1982. It showcases purity, complexity, minerality, and fresh acidity balanced by subtle spice. Tasting Notes: dark and red berries, blood orange, pink peppercorn, thyme 13.8% Alcohol |
 Domaine de Leyre Loup, Fleurie | Gamay A Cru Beaujolais from the Fleurie appellation in France made exclusively from Gamay grapes, grown from a small seven-acre vineyard. Aged in stainless steel, it preserves vibrant fruit, silky tannins, and a long, elegant finish. With time, it gains additional complexity, showcasing the essence of its terroir. Tasting Notes: Strawberry, cherry, red plum, fresh flowers 13.0% Alcohol |
 2023 Arianna Occhipinti SP68 Rosso | Frappato Blend A vibrant red from the Vittoria region is named after SP68, one of the oldest wine routes in the world. It blends 70% Frappato and 30% Nero d’Avola grapes. It is fresh, fruity, and expressive, with an earthiness of Sicilian land. Tasting Notes: Pomegranate, red berries, leather, herbs, volcanic stone 12.5% Alcohol |
 Oddbird GSM, Non-Alcoholic Red | Nonalcoholic Red Blend A de-alcoholized red blend from Languedoc, France, it is made from Grenache, Syrah, Mourvèdre, and Carignan. It offers layers of ripe fruit, earthy depth, and subtle spice. It has a light body, structured soft tannins, and a dry finish. Tasting Notes: Blackberry, blueberry, earthy notes, subtle spices 0.0% Alcohol |
Sparkling Wines: Because spring deserves bubbles
Bubbles make everything better! These sparkling wines add elegance and joy to brunch, celebrations, and warm evenings on the patio.
Prosecco
(Italy)
A light, fruity, and easy-drinking wine, it is perfect for springtime brunches and celebrations.
🍏 🍈🍑🍋🌸
Flavors: Green apple, honeydew melon, peach, lemon, honeysuckle, and white flowers.
📍Best regions: Conegliano-Valdobbiadene
🍴 Pair with: Charcuterie, seafood, sushi, soft cheeses
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Crémant
(France)
Crafted using the traditional champagne method, this wine offers elegance at a more affordable price.
🍋🍋🟩🍏🍐🥖
Flavors: Lemon, green apple, pear, lime, white flowers, toasted nuts, and brioche.
📍Best regions: Crémant de Loire, Crémant d’Alsace, Crémant de Bourgogne, Crémant de Limoux
🍴 Pair with: sushi, oysters, and crispy fried foods
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Pet-Nat
(France, Italy, USA)
A naturally sparkling wine with a slightly cloudy appearance and fresh, lively flavors, it is perfect for casual gatherings.
🍋🍋🟩🍊🍓🥖🍑
Flavors: Citrus (lemon, lime, tangerine), stone fruit (peach, apricot), red berries (raspberry, strawberry), elderflower, honeysuckle, and subtle yeasty, bread-dough notes
📍Best regions: Loire Valley, Emilia-Romagna, California, Oregon
🍴 Pair with: Snacks, cheese boards, fresh seafood, and light picnic dishes
 Santi Nello Prosecco DOCG | Prosecco A good Prosecco from the Valdobbiadene region in Veneto, Italy, crafted exclusively from Glera grapes. This elegant sparkling wine offers delicate bubbles, vibrant fruit, and a fresh, well-balanced finish, making it a perfect choice for celebrations or as an aperitif. Tasting Notes: white flowers, apple, peach, hazelnut, almond 11.0% Alcohol |
 La Perle Brut Cremant de Bourgogne | Crémant A refined Crémant de Bourgogne from Burgundy, France, crafted from a blend of 80% Chardonnay and 20% Aligoté. Made using the traditional méthode champenoise and aged on lees for 18 months. A balanced freshness and depth, fine bubbles, with a crisp, elegant finish. Tasting Notes: Citrus, lemon, pear, biscuit, almond 12.0% Alcohol |
 Good Twin Sparkling Blanc | Nonalcoholic Prosecco A non-alcoholic sparkling wine from Italy, made from organic Glera grapes, the same variety used in Prosecco. It offers a crisp, refreshing character and elegant fine bubbles. A great alternative to traditional sparkling. Tasting Notes: Green apple, peach, lemon, lime, elderflower <0.5% Alcohol |
 French Bloom Le Blanc | Nonalcoholic Sparkling Blanc A non-alcoholic sparkling wine crafted from a blend of organic French Chardonnay, organic white grape juice, and 100% natural ingredients. This elegant beverage offers a mineral freshness and a complex fruit profile. Tasting Notes: Pear, lemon, green apple, white flowers 0.0% Alcohol |
Whether you’re sipping a crisp Sauvignon Blanc, a delicate Provence rosé, or a light Pinot Noir, I’m sure, you have a wonderful time. Remember, there’s always a spring-friendly wine for every moment and every meal.
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