Pinot Grigio + Cheese Platter

A mild and crisp Pinot Grigio works beautifully with a selection of soft and semi-hard cheeses. Its freshness balances creamy textures, while the clean finish lets the delicate flavors of cheese, figs, and grapes shine through.

Prep Tip: For the best experience, use mild cheeses like mozzarella, goat cheese, cheddar, parmesan, and feta.

Add fresh grapes, figs, crackers, and a small handful of salted nuts for texture and balance.

🍷 Alternative: Chenin Blanc

⏰ 5 min | 🌱 Vegetarian

Pinot Grigio + Mini Caprese sandwiches

Light citrus notes in Pinot Grigio make it a perfect match for the delicate balance of tomato, mozzarella, and basil. It refreshes the palate without overpowering the vibrant flavors.

Prep Tip: Cut bread into small squares and lightly toast, then drizzle with olive oil. Layer mozzarella, tomato, and fresh basil.

Add a touch of balsamic vinegar and secure with wooden sticks for an easy-to-eat bite.

🍷Alternative: Vermentino, Dry Rosé

⏰ 10 min | 🌱 Vegetarian

Сhablis + Smoked Salmon

With its crisp minerality and citrusy brightness, Chablis pairs beautifully with the delicate flavor of smoked salmon. It cuts through the richness and refreshes every bite.

Prep Tip: Spread crème fraîche on a cracker and add a slice of cucumber and smoked salmon.

For a final touch, add micro greens or dill for a bright, elegant finish.

🍷Alternative: Sparkling wine (Crémant de Loire Brut)

⏰ 10 min | 🌱 Vegetarian

Sauvignon Blanc + Hummus with Pita and Veggies

The crisp, zesty profile of Sauvignon Blanc complements the earthy flavors of hummus and pita bread, and crunchy veggies. A classic picnic snack.

Prep Tip: Chop veggies like carrots, celery, peppers, and cucumbers into sticks.

Add some fresh greens and warm pita slices for easy dipping.

🍷Alternative: Vermentino

⏰ 10 min | 🌱 Vegetarian

Rosé + Mediterranean tapas

A dry Rosé brings just the right amount of fruit and freshness to complement classic Mediterranean bites' bold, briny, and herbal flavors.

Prep Tip: Combine green and black olives, marinated artichoke hearts, sun-dried tomatoes, small peppers stuffed with cheese or grains, hummus, and crostini.

Add kale salad with lemon dressing and a few roasted almonds to round it out.

🍷Alternative: Albariño

⏰ 10 min | 🌱 Vegetarian

Rosé + Charcuterie

A dry or slightly fruity Rosé pairs beautifully with various cured meats, cheeses, and olives, refreshing the savory, salty, and creamy elements.

Prep Tip: Build your board with Prosciutto, Salami, Mortadella, Goat Cheese, Brie, Aged Manchego, olives, crackers, and dried figs. Add seasonal fruits like watermelon, strawberries, cherries, or grapes.

For extra texture, add Marcona almonds or pistachios.

🍷Alternative: Beaujolais-Villages (low-tannin red wine)

⏰ 10 min

Albariño + Flatbread Wrap with veggies (and chicken)

Albariño’s citrusy freshness and slight salinity make it the perfect match for wraps loaded with crisp greens, hummus, and juicy veggies. Its acidity keeps every bite vibrant.

Prep Tip: Spread hummus over flatbread. Add mixed greens (like arugula, spinach, or lettuce), sliced carrots, bell peppers, tomatoes, and avocado. Roll tightly and slice in half for easy picnic serving.

For a protein boost, add pieces of grilled or pan-fried chicken.

🍷Alternative: Grüner Veltliner

⏰ 25 min

Vermentino + Grilled Vegetable Platter

The wine’s zesty acidity and herbal notes pair beautifully with the smoky, earthy flavors of grilled vegetables. It lifts and brightens each bite without overwhelming the dish.

Prep Tip: Slice zucchini, bell peppers, and eggplant. Grill until tender and slightly charred, then drizzle with olive oil and a pinch of sea salt.

Optional: finish with lemon zest or fresh herbs like thyme or oregano.

🍷Alternative: Sauvignon Blanc

⏰ 25 min | 🌱 Vegetarian

Pinot Noir + Turkey Sandwich

A light red like Pinot Noir pairs beautifully with a simple turkey and Swiss sandwich. Its bright acidity and fruity notes lift the delicate flavors of the meat, bread, and cheese without overpowering them.

Prep Tip: Use sourdough or whole-grain bread. Add sliced turkey fillet, lettuce, tomato, cucumber, or pickles. Choose a mild cheese like Swiss, white cheddar, or provolone.

Finish with a touch of mayo or Dijon mustard for a simple, fresh, and satisfying taste.

🍷Alternative: Beaujolais-Villages (low-tannin red wine)

⏰ 15 min

Cabernet Sauvignon + Beef Sliders

A bold and structured Cabernet Sauvignon is a classic match for beef sliders. Its deep fruit, firm tannins, and a hint of spice bring out the richness of the meat and cheese, offering a satisfying pairing.

Prep Tip: Form mini beef patties and grill or pan-sear. Serve on small buns with cheddar or gouda, lettuce, onions, and your favorite sauce (BBQ, aioli, or mustard).

Secure with skewers or toothpicks for easy serving. Add a side of kettle chips or veggie crisps for extra crunch.

🍷Alternative: Malbec, Zinfandel 

⏰ 15 min

Moscato d’Asti + Fruits mix

Moscato d’Asti is light, slightly sweet, and gently sparkling—making it a delightful match for fruit-forward bites. Its floral and fruity notes pair beautifully with fruits, enhancing the freshness of every bite.

Prep Tip: Slice seasonal fruits like strawberries, mango, grapes, blueberries, melon, and orange. Arrange on a wooden board or in small bowls for easy sharing.

Optional: add a touch of lime zest or fresh mint for a vibrant twist.

🍷 Alternative: Sparkling Rosé

⏰ 5 min

Prosecco + Melon Wrapped Prosciutto

Prosecco’s light sweetness and delicate bubbles contrast beautifully with the salty prosciutto and juicy melon. A classic summer pairing that’s as easy to prepare as it is elegant.

Prep Tip: Slice cantaloupe into bite-sized cubes or wedges. Wrap each piece with a thin strip of prosciutto.

Sprinkle with black pepper and garnish with mint leaves. Use toothpicks to hold them together for easy serving.

🍷 Alternative: Moscato d’Asti

⏰ 5 min

Moscato d’Asti + Sweet Skewers

Moscato d’Asti pairs wonderfully with fruity and fluffy textures, making it a perfect match for sweet skewers.

Prep Tip: Mix fresh strawberries, marshmallows, and mini brownie cubes onto wooden skewers.

For an extra touch, drizzle with melted dark chocolate or serve with a side of berry compote for dipping.

🍷 Alternative: Late Harvest Riesling, Brachetto d’Acqui

⏰ 5 min

Sparkling Rosé + Sweet Platter

A sparkling Rosé like Crémant d’Alsace or Crémant de Loire brings bright acidity and fine bubbles to balance the sweetness of macarons and the juiciness of strawberries.

Prep Tip: Choose assorted macarons (raspberry, pistachio, vanilla, or rose flavors work best). Pair with fresh, ripe strawberries and almond/pistachio biscotti.

Optional: take Chocolate-dipped fruits (like strawberry, fig, banana, or orange)

🍷 Alternative: Moscato d’Asti

⏰ 5 min