Champagne + Smoked Salmon

Elegant bubbles and crisp acidity of Champagne cut through the richness of salmon, crème Fraîche, and Rye bread (or blinis).

Serving Tip: Garnish with fresh dill or lemon zest to mirror Champagne’s citrus and herbal notes.

🍷 As an alternative: Brut Cava

⏰ 20 min | 🌱 Vegetarian
Recipe or Recipe 2

Prosecco + Deviled Eggs

Prosecco’s crisp bubbles and gentle fruitiness refresh the palate and balance the deviled eggs' creamy, tangy filling. It’s a playful, elegant match.

Serving Tip: Sprinkle with paprika and fresh chives for a classic flavor or top with a touch of caviar for a luxurious flavor.

🍷 As an alternative: Crémant de Loire

⏰ 35 min | 🌱 Vegetarian
Recipe

Albariño + Shrimp Salad

Albariño’s crispy acidity, citrus zest, and gentle minerality lift the flavors of a shrimp salad filled with crisp bell peppers, celery, and green onion.

Serving Tip: Squeeze of lemon and fresh herbs like dill or parsley to mirror the wine’s fresh, coastal energy.

🍷As an alternative: Sauvignon Blanc

⏰ 10 min | 🌱 Vegetarian
Recipe

Chardonnay + Spinach puffs

An unoaked Chardonnay brings a smooth, rounded texture with bright acidity that complements the buttery pastry, creamy cheese, and tender spinach in these elegant bites.

Cooking Tip: Add crispy bacon or shredded chicken for a savory boost

🍷As an alternative: Vermentino

⏰ 30 min | 🌱 Vegetarian
Recipe

Pinot Noir + Mushroom Risotto

With its earthy, berry notes, Pinot Noir enhances the depth and umami flavors of mushroom risotto. Its light body and bright acidity keep the dish feeling elegant and balanced.

Serving Tip: To brighten the dish, finish with a touch of fresh thyme or chopped parsley just before serving.

⏰ 45 min | 🌱 Vegetarian
Recipe or Recipe 2

Pinot Noir + Vegetarian Lasagna

Pinot Noir’s light body, red berry notes, and gentle earthiness make it a natural partner for vegetarian lasagna, especially with layers of roasted vegetables, tomato, and herbs.

Serving Tip: For savory depth of flavor, sprinkle with Parmesan before serving.

⏰ 90 min | 🌱 Vegetarian
Recipe

Syrah/Shiraz + Roast Beef

Syrah’s bold structure, juicy dark fruit, and signature peppery spice make it an ideal match for roast beef. It complements the meat’s savory richness and umami depth.

Serving tip: Add a mustard-based sauce and sprinkle with fresh herbs like rosemary or thyme to deepen the flavor and mirror Syrah’s herbal and spicy notes.

⏰ 2h 15 min
Recipe

Bordeaux blend + Herbed Rack of Lamb

A classic Bordeaux (typically Cabernet Sauvignon + Merlot) offers a rich, full-bodied profile with dark fruit, cedar, and spice, making it a perfect match for roast lamb. The wine’s structure and depth beautifully enhance the savory, meaty character of the dish.

Serving tip: Add rosemary and garlic for an aromatic touch.

⏰ 30 min
Recipe

Chardonnay + Potato Gratin

A lightly oaked Chardonnay brings just the right balance of creaminess and freshness. The wine’s acidity lifts the dish, preventing it from feeling too heavy.

Serving Tip: Serve the gratin warm with a crisp green salad on the side to contrast textures.

⏰ 70 min | 🌱 Vegetarian
Recipe

Sauvignon Blanc + Asparagus

Sauvignon Blanc's herbaceous, zesty notes pair beautifully with the green flavors of asparagus and rich hollandaise sauce. The wine’s crisp acidity brings balance and brightness to this classic spring dish.

Serving Tip: Serve with lemon wedges for brightness.

⏰ 20 min | 🌱 Vegetarian
Recipe

Vin Santo + Carrot Cake

Vin Santo’s nutty, honeyed character pairs beautifully with carrot cake's warm spices and rich texture. Its natural sweetness balances the tangy cream cheese frosting, creating a comforting end to your Easter meal.

Serving tip: Sprinkle the cake with chopped walnuts for added crunch

🍷 As an alternative: Tawny Port

⏰ 60 min
Recipe

Ruby Port + Chocolate Eggs & Truffles

Ruby Port’s dense berry, plum, and cocoa notes match the richness of chocolate eggs and silky truffles, creating a decadent and luxurious dessert pairing.

The wine's velvety texture enhances the melt-in-your-mouth chocolate experience.

🍷 As an alternative: Zinfandel (for a drier, less sweet pairing)

Moscato d’Asti + Pannetone

With its gentle sweetness, delicate bubbles, and low alcohol, Moscato d’Asti perfectly matches Panettone’s buttery texture, sweet dried fruit, and citrus peel notes. The wine’s floral and muscat flavors complement the festive richness of the bread without overpowering it.

Serving Tip: Add a scoop of vanilla gelato for a luxurious dessert twist.

⏰ 1 h 55 min
Recipe

Gewürztraminer + Easter Cake (Paska)

A Late Harvest Gewürztraminer brings floral aromatics, tropical fruit, and gentle sweetness that beautifully highlight Cake's soft, sweet crumb, raisin-studded filling, and sugar glaze.

Serving Tip: Slightly warm the cake before serving and pair with chilled wine in small dessert glasses.

⏰ 2h 30 min
Recipe